linked article isn’t fully displayed, but the recipe centers around a few simple ingredients.
For a practical version, you can use:
- About 700 g ground beef or thinly sliced beef
- 1–2 bell peppers
- 1 large onion
- About 100–225 g cream cheese
- 6–8 slices of provolone
- Salt and black pepper
- Garlic or garlic powder, to taste
- Optional Worcestershire sauce
- Optional paprika
The beauty of this recipe is that it doesn’t require a complicated ingredient list.
Step 1: Brown the Beef
Start by heating a large skillet over medium-high heat.
Add the
