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All the Flavor of a Philly CheesesteakâWithout the Bread
A traditional Philly cheesesteak is known for its combination of thinly sliced beef, onions, and melted cheese served inside a roll.
This casserole takes those familiar flavors and turns them into a hearty oven-baked meal.
Instead of bread, the beef and vegetables are placed in a baking dish, mixed with a creamy ingredient, and covered with a generous layer of melted cheese.
The combination of browned beef, tender onions, sweet peppers, and gooey cheese creates a rich and satisfying dish that feels like classic comfort food.