the texture and flavor while still honoring the spirit of the original.
For a slightly firmer, more sliceable filling, reduce the water to 1 3/4 cups; for a softer, more pudding-like center, use the full 2 cups and allow extra cooling time. If your crust tends to shrink, lightly prick the bottom of the unbaked crust with a fork and chill it well before filling. To lean into the old-fashioned feel without adding extra ingredients, serve the pie with black coffee or unsweetened tea to balance the sweetness.
