least 2 hours at room temperature before slicing so the center can finish setting into a creamy, custard-like texture.
Once cooled and set, slice the pie into 8 wedges using a sharp knife. For the cleanest slices, wipe the knife between cuts. Serve at room temperature or slightly warmed. Store any leftovers covered in the refrigerator and enjoy within 3 days.
Variations & Tips
Because this recipe is intentionally pared down to three ingredients, most of the magic comes from technique rather than add-ins. A few small tweaks can change
