Food safety notes: Always bake the pie until the center is mostly set and the top no longer looks wet; underbaking can leave the center too loose to slice cleanly and may affect quality. Cool the pie on the counter only until it reaches room temperature, then cover and refrigerate if not serving within a couple of hours, since the high sugar content and moisture can encourage spoilage at warm room temperatures. Reheat individual slices gently in a low oven if
My grandma made this during hard times and now my kids beg for it every Sunday. Just 3 ingredients and tastes like magic
