the sealed bag in the serrated notch, squeeze, and pull upward. The teeth will grab the thick plastic and tear the seal open perfectly straight, without risking your knife slipping and puncturing the bag (and spilling your food).
A Quick Note on Maintenance
Because this notch is designed to grip food, it can easily trap tiny bits of onion skin, meat fibers, or dried dough.
The Fix: After cutting raw meat or sticky foods, open the scissors wide and use an old toothbrush or a wooden toothpick to gently scrub
What Is That Weird Toothed Part on Kitchen Scissors For? (And 4 Brilliant Hacks You’ve Been Missing)
