notch on your shears is essentially a built-in seafood cracker. How to do it: Place a crab leg joint or a lobster claw into the teeth. Squeeze firmly. The ridges will grip the slippery shell and crack it cleanly, giving you perfect access to the sweet meat inside without crushing it.
Trick #4: Conquer Stubborn Clamshell Packaging
We’ve all battled those thick, hard plastic “clamshell” packages that hold everything from kitchen gadgets to berries. Regular scissors often slip off the smooth plastic, or the plastic is so thick it hurts
What Is That Weird Toothed Part on Kitchen Scissors For? (And 4 Brilliant Hacks You’ve Been Missing)
