Try spreading it on:
Crackers for an easy appetizer.
Toasted bread for a satisfying lunch.
Lettuce leaves for a lighter option.
Cucumber slices for a crisp snack.
Small tomatoes with the centers removed for an attractive party appetizer.
These serving ideas are also commonly suggested for traditional ham spreads.
A Great Way to Use Leftover Ham
After a holiday meal, it’s easy to end up with more ham than you know what to do with.
Instead of eating the same leftovers for several days, turn them into something completely different.
Ham salad is particularly useful because the meat doesn’t have to look perfect. Once it’s finely chopped and combined with the other ingredients, leftover pieces can become a delicious spread.
Want to Change the Flavor?
The basic recipe is easy to customize.
For a sweeter version, try sweet pickle relish.
For extra tang, add Dijon mustard.
For more crunch, add finely diced celery.
For a richer version, add chopped hard-boiled eggs.
For a little heat, try a small amount of hot sauce or finely chopped jalapeño.
There are many traditional variations, with some recipes including eggs, celery, mustard, onions, or different types of pickles.
Don’t Forget Food Safety
Because this recipe contains cooked ham and mayonnaise, keep the finished spread refrigerated.
