- cups cooked ham, finely chopped
- ½ cup mayonnaise
- ¼ cup pickle relish or finely chopped pickles
- 2 tablespoons finely chopped onion
- 1 teaspoon mustard, optional
- Black pepper, to taste
- 1–2 tablespoons finely chopped celery, optional
You can adjust the ingredients according to how creamy, tangy, or crunchy you like your spread.
How to Make It
Step 1: Chop the Ham
Cut the cooked ham into small pieces.
You can use a food processor, but be careful not to process it too much. The goal is a finely chopped texture—not a smooth paste.
Step 2: Add the Crunch
Place the chopped ham in a bowl and add the pickles or relish, onion, and optional celery.
These ingredients give the creamy mixture some texture and balance the richness of the ham.
Step 3: Make It Creamy
Add the mayonnaise and stir everything together.
If the mixture seems too dry, add a little
