You can use a food processor, but be careful not to process it too much. The goal is a finely chopped texture—not a smooth paste.
Step 2: Add the Crunch
Place the chopped ham in a bowl and add the pickles or relish, onion, and optional celery.
These ingredients give the creamy mixture some texture and balance the richness of the ham.
Step 3: Make It Creamy
Add the mayonnaise and stir everything together.
If the mixture seems too dry, add a little more mayonnaise until it reaches a spreadable consistency.
For extra flavor, add a small amount of mustard and freshly ground black pepper.
Step 4: Chill
Cover the bowl and refrigerate before serving.
A short chilling period allows the flavors to blend together and makes the spread even more enjoyable.
The Secret Is the Texture
One of the easiest mistakes to make is turning the ham into mush.
If you’re using a food processor, use short pulses rather than running it continuously. Several classic ham salad recipes specifically recommend pulsing the meat until finely chopped while avoiding a paste-like consistency.
That little bit of texture makes a big difference.
How to Serve Ham Salad
This isn’t just a sandwich filling.
