There’s something wonderfully nostalgic about a creamy ham salad spread.
It’s simple, savory, inexpensive, and incredibly versatile. Spread it between two slices of bread, scoop it onto crackers, or serve it in crisp lettuce cups for a quick lunch or snack.
Even better, it’s a smart way to give leftover cooked ham a completely new purpose. Traditional versions of ham salad have long been used as an easy way to transform leftover ham into sandwiches and appetizers.
Why This Recipe Is So Easy
The beauty of ham salad is that there’s very little cooking involved.
The basic idea is simple: finely chop or process cooked ham, combine it with a creamy dressing and flavorful additions, then chill it before serving.
The linked recipe presents it as a quick, creamy spread suitable for sandwiches, crackers, or lettuce cups.
What You’ll Need
For an easy version serving about 4–6 people, gather:
- 2 cups cooked ham, finely chopped
- ½ cup mayonnaise
- ¼ cup pickle relish or finely chopped pickles
- 2 tablespoons finely chopped onion
- 1 teaspoon mustard, optional
- Black pepper, to taste
- 1–2 tablespoons finely chopped celery, optional
You can adjust the ingredients according to how creamy, tangy, or crunchy you like your spread.
How to Make It
Step 1: Chop the Ham
Cut the cooked ham into small pieces.
