1 zucchini and 2 eggs! My grandmother taught me this recipe! Now I only cook this way! Introduction:

Sometimes the best recipes are the simplest ones. This easy zucchini and egg dish uses only a handful of everyday ingredients and can be prepared in a single pan.

It is a practical option for breakfast, lunch, or a light dinner, especially when you want something homemade without spending a lot of time in the kitchen.

What You’ll Need

  • 1 medium zucchini
  • 2 eggs
  • 1 tablespoon flour
  • Salt and black pepper
  • Chopped green onion
  • 2–3 slices of cooked ham or turkey
  • 2–3 slices of cheese
  • A small amount of cooking oil

You can also adjust the seasoning or add herbs according to your taste.

How to Prepare It

1. Prepare the Zucchini

Wash and grate the zucchini.

Add a small amount of salt and let it sit for about five minutes. Then squeeze out as much excess moisture as possible using a clean kitchen towel or a sieve.

This step

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