1 zucchini and 2 eggs! My grandmother taught me this recipe! Now I only cook this way! Introduction:

helps the finished dish hold together better.

2. Mix the Eggs

Crack the eggs into a bowl and whisk them with the flour, salt, pepper, and any herbs you prefer.

Mix until the ingredients are combined.

3. Add the Zucchini

Add the squeezed zucchini to the egg mixture.

Stir everything together until the zucchini is evenly coated.

4. Start Cooking

Place a nonstick pan over medium heat and add a small amount of oil.

Pour about half of the zucchini mixture into the pan and spread it evenly.

Allow the bottom to cook until it begins to turn lightly golden.

5. Add the Filling

Place the slices of ham or turkey and cheese over the cooked layer.

Sprinkle some chopped green onion on top for extra flavor.

Then pour the remaining zucchini mixture over the filling and spread it gently.

6. Cook Until Golden

Cover the pan and continue cooking