eye on the top during the final minutes. You want the cheese beautifully melted and lightly browned without burning it.
The Secret to Better Zucchini Lasagna
The biggest trick is surprisingly simple:
Don’t skip the step of removing excess water from the zucchini.
Because zucchini contains so much moisture, placing freshly sliced zucchini directly into the baking dish can leave you with a watery casserole.
Salting the slices briefly and then drying them helps create a firmer, more satisfying result.
Let It Rest Before Serving
Once the lasagna comes out
