If you love lasagna but want something a little lighter, this recipe is worth trying.
Instead of traditional pasta sheets, this version uses thinly sliced zucchini layered with savory ham, creamy mozzarella, Parmesan, and a touch of Italian seasoning. The result is comforting, cheesy, flavorful, and surprisingly easy to prepare.
Even better, it can be on the table in less than an hour.
