methods also use curing salt.
However, curing salt is a specialized ingredient and must not be confused with ordinary table salt. If you choose to use it, follow a tested recipe and the product manufacturer’s instructions precisely.
Using the wrong amount can be dangerous.
Step 3: Cure the Beef in the Refrigerator
Place the sliced beef into a food-safe container or bag.
Distribute the seasoning mixture evenly over the meat, making sure the slices are well coated.
Seal the container or bag and place it in the refrigerator.
Turn the
