Classic Homemade Dried Beef: A Traditional Recipe Worth Bringing Back

Step 2: Make the Seasoning Mixture

Combine the salt and seasonings in a bowl.

A traditional-style mixture can include:

  • 3 tablespoons coarse salt
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Some traditional curing methods also use curing salt.

However, curing salt is a specialized ingredient and must not be confused with ordinary table salt. If you choose to use it, follow a tested recipe and the product manufacturer’s instructions precisely.

Using the wrong amount can be dangerous.

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