moist cooking.

Anything that is supposed to remain crispy—such as fried toppings, toasted nuts, croutons, or crispy onions—should generally be added immediately before serving.

Otherwise, the steam and moisture inside the slow cooker will quickly destroy the texture you’re trying to achieve.

What Works Best in a Slow Cooker?

Slow cookers are particularly good at transforming tougher ingredients through long, gentle cooking.

They’re ideal for dishes such as:

• Stews
• Soups
• Braised meats
• Beans
• Pulled pork
• Beef chuck
• Chicken thighs
• Hearty vegetable dishes

The secret is choosing ingredients that actually benefit