a tested recipe rather than assuming that more liquid will always produce better results.
10. Large Amounts of Garlic
Garlic can certainly be used in slow-cooker recipes.
The issue is that its flavor changes significantly during prolonged cooking.
Fresh garlic can become mellow and sweet, while too much can dominate the entire dish.
For a brighter garlic flavor, adding some fresh garlic toward the end can complement garlic that has cooked with the main ingredients.
11. Ingredients That Need a Crisp Texture
Some foods simply aren’t designed for hours of
