What really shapes life after 80 (and why it’s not what most people think)

at age 80 differs from nutrition at age 40. Although the metabolic rate has slowed down, the demand for certain nutrients rises.

The most frequent error people make is what has been dubbed the “tea and toast” regimen. People opt for foods containing simple carbohydrates because they are easier to cook. The aging body becomes inefficient in handling proteins, so now it is recommended that seniors take in between 1.0 to 1.2 grams of protein per kilogram body weight per day.

Among the weirdest effects on the body

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