thick, half-inch rounds. Leave the skin on for the extra fiber and nutrients.
1 large, ripe avocado: The star of the show, providing those essential healthy fats.
1 tablespoon fresh lemon juice: To brighten the flavor and keep the avocado beautifully green.
A pinch of flaky sea salt: To replenish electrolytes and enhance the natural flavors.
Step-by-Step Instructions
1. The “Rough” Mash
Scoop the avocado flesh into a small bowl. Add the fresh lemon juice and the flaky sea salt. Using a fork, gently mash it together. The crucial tip here is to leave it a little chunky for better texture.
2. Assemble the Bites
Lay your thick cucumber rounds out on a beautiful ceramic plate. Using a spoon, dollop a generous mound of the mashed avocado onto the center of each cucumber slice.
3. Chill and Serve
Pop the plate in the fridge for just 10 minutes to get
