with some recipes including eggs, celery, mustard, onions, or different types of pickles.
Don’t Forget Food Safety
Because this recipe contains cooked ham and mayonnaise, keep the finished spread refrigerated.
Don’t leave it sitting at room temperature for extended periods, particularly during outdoor gatherings or warm weather.
Prepare only as much as you expect to serve and return leftovers to the refrigerator promptly.
The Bottom Line
Sometimes the best recipes aren’t complicated at all.
Finely chopped ham, creamy mayonnaise, crunchy pickles, and a little onion can become an incredibly versatile spread in just minutes.
Whether you’re looking for a quick lunch, an appetizer for guests, or a clever way to use leftover ham, this old-fashioned favorite is worth bringing back to the table.
