extended periods when the container remains intact, although quality can decline over time. High-acid foods, such as tomatoes and some fruits, generally have a shorter recommended storage period than low-acid foods such as beans and vegetables.
So instead of relying on the printed date alone, consider the type of food, storage conditions, and condition of the container.
The Can Itself Is the Most Important Clue
Before opening an older can, inspect it carefully.
Throw the can away if you notice:
- A bulging lid or can
- Leaking liquid
- Significant rust, especially around seams
- Deep dents affecting the seams or edges
- Unusual discoloration
- Liquid that spurts out when opened
- An unusual or unpleasant odor
These signs can indicate that the container’s seal has been compromised or that the food may no longer be safe.
Never taste questionable canned food to determine whether it is safe.
Storage Makes a Difference
Where you store
