Looking for a quick meal that feels fresh, satisfying, and easy to prepare? Stuffed avocados with tuna salad are a simple option that combines creamy avocado with flavorful tuna and crisp vegetables.
This recipe works well for lunch, a light dinner, or even as a simple appetizer.
Why This Recipe Is Worth Trying
Avocados have a naturally creamy texture, while tuna adds protein and a savory flavor. Adding fresh vegetables and a little lemon juice creates a refreshing combination without requiring complicated cooking.
Best of all, the recipe can be prepared in just a few simple steps.
Ingredients
For 2 servings, you can use:
- 2 ripe avocados
- 1 can of tuna, drained
- 2–3 tablespoons finely chopped red onion
- 1 small tomato, diced
- 1–2 tablespoons sweet corn, optional
- 1 tablespoon lemon juice
- 1–2 tablespoons plain yogurt or mayonnaise
- Salt and black pepper, to taste
- A little fresh parsley or cilantro, optional
