large spoon or spatula to scoop generous portions, making sure to get both the creamy pink layer and the fresh raspberries on top. Serve straight from the glass dish so everyone can admire how fancy it looks—no one needs to know it took almost zero effort.
Variations & Tips
If you have picky eaters or want to mix things up, there are plenty of easy twists on this simple base. For kids who don’t like berry seeds, you can swap in strawberry or cherry gelatin and use sliced strawberries or halved seedless grapes instead of raspberries. For a slightly lighter version, use a light or sugar-free whipped topping and sugar-free gelatin; just keep in mind it may set a bit softer, so give it extra chill time.
If your family loves extra fruit, fold in up to another 1/2 cup of
