berries for the top. Be gentle so you don’t crush them completely—some will break and swirl their color through the fluff, which looks lovely.
Pour the raspberry fluff mixture into the glass casserole dish and smooth the top with a spatula to create an even, creamy surface. Scatter the remaining fresh raspberries evenly over the top, pressing them in just slightly so they sit snugly but are still visible.
Refrigerate the dish, uncovered, for about 30 minutes, then cover lightly with plastic wrap and chill for at least 2 more hours, or until the dessert is set and the top looks smooth and firm to the touch. For the cleanest slices, chill 4 hours or overnight.
When ready to serve, remove from the fridge and let sit on the counter for 5–10 minutes so it’s not icy cold. Use a
