berries, but don’t overdo it or the fluff can get watery. For a layered look, pour half the pink mixture into the dish, sprinkle with a layer of raspberries, then top with the rest and smooth the surface—this gives a pretty, almost trifle-like effect while still being effortless.
You can also make individual servings by dividing the mixture into small clear glasses or jars before chilling, which is handy for parties or portion control. To dress it up for holidays, add a few mint leaves or shaved white chocolate on top right before serving, or pair it with blueberries for a red, white, and blue dessert on summer weekends.
