This pasta-free zucchini lasagna is a light and incredibly delicious alternative. 😍 With its melting layers of zucchini, flavorful prosciutto, and melted cheese, it offers a comforting and balanced meal. ✨
👉 Result: Dark + gratinéed + light + flavorful.
🔥 Why is this recipe irresistible?
Pasta-free: a lighter version of lasagna
Ultra dark: zucchini + cheese
Easy to prepare: just a few steps
Perfect for the whole family: delicious and balanced
📊 Quick Facts
Servings Preparation Cooking Level
6 people 20 minutes 35-40 minutes Easy
🛒 Ingredients
🥒 Zucchini – 4 large
🍖 Cooked ham – 250 g
🧀 Grated mozzarella – 250 g
🧀 Grated Parmesan – 100 g
🥛 Heavy cream – 250 ml
🧄 Garlic – 2 cloves
🌿 Italian herbs
🧂 Salt
⚫ Pepper
🫒 Olive oil
Preparation (gourmet method)
1. Prepare the zucchini 🥒
Cut the zucchini into thin strips using a Mandoline.
Add a pinch of salt.
Let it rest for 15 minutes.
Pass with paper towels.
👉 Tip: Removing the water prevents the dish from becoming too runny.
