Picking the perfect avocado can sometimes feel like a guessing game. Is it ready to eat, or will you cut it open only to find a hard, pale center—or worse, brown and overripe flesh?
Luckily, there’s a simple trick you can use in just a few seconds.
Check the Small Stem Cap
Look at the small stem or button at the top of the avocado. If it comes off easily, take a look underneath.
* Green underneath: The avocado is likely ripe and ready to enjoy.
* Brown or very dark underneath:
