A slow cooker needs enough space for heat to circulate properly. Follow the manufacturer’s guidance for the appropriate fill level.
Keep the Lid Closed
Every time you lift the lid, heat escapes and cooking takes longer.
Unless the recipe specifically tells you to stir, try to leave the lid alone.
Thaw Meat Safely
For recipes calling for meat or poultry, thaw frozen ingredients safely in the refrigerator rather than relying on the slow cooker to thaw them gradually.
Follow the Recipe
Slow cookers vary, and recipes are developed around particular
