the plant contains a lot of water, cookin causes it to soften considerably.
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A quick sauté is one of the easiest ways to try it. But Don’t Eat Every Plant You Find
This is extremely important.
Never eat a wild plant simply because it resembles purslane.
Correct identification is essential.
Purslane can be confused with other plants, including certain species of spurge. Some spurges produce a white, milky sap and should not be eaten.
If you’re uncertain about the plant’s identity, don’t consume it.
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