you poke the center with a knife.
Brown the top: Remove the foil and continue baking for another 15–20 minutes, or until the top is bubbly, lightly golden, and the edges are browned and crisp in spots.
Rest and serve: Let the potatoes rest for at least 10 minutes before serving so the creamy sauce can thicken slightly. Spoon into bowls or onto plates and serve warm for an absurdly satisfying, cozy winter supper.
Variations & Tips
For picky eaters, you
