a sweeter, more dessert-like treat, add an extra tablespoon of coconut syrup to each glass or top with a small dollop of whipped cream like an old-fashioned soda fountain drink. For those who don’t like coconut, you can use vanilla or caramel coffee syrup instead, keeping the same measurements. A squeeze of additional lime over the top right before serving brightens the flavor and cuts the richness if you find it too heavy.
If you want to make this for a
