the top of the fries and soup mixture, reserving the remaining 1/4 cup for later.
Cover the slow cooker with the lid and cook on HIGH for 2 to 3 hours, or on LOW for 4 to 5 hours, until the fries are tender when pierced with a fork and the edges are starting to get a little golden and crispy around the sides.
Once the fries are cooked and the mixture is bubbling around the edges, sprinkle the remaining 1/4
