Dump frozen crinkle-cut fries in the slow cooker and 3 other ingredients to get a meal so delicious your Memorial Day guests will be begging for more!

Put out toppings like sour cream, chopped green onions, bacon bits, or hot sauce so people can dress up their own portions. They also make a fun base for a quick meal bowl—top with leftover pulled pork or chili and a simple side salad or watermelon slices to round everything out.

4-Ingredient Slow Cooker Cheesy Onion Fries

Servings: 6-8

Ingredients
1 (28–32 ounce) bag frozen crinkle-cut french fries
1 (10.5 ounce) can condensed cream of onion soup
1 cup shredded sharp cheddar cheese, divided
1 (1 ounce) packet dry onion soup mix
Directions
Lightly spray the inside of a 4- to 6-quart slow cooker with nonstick cooking spray to help with easy cleanup.
Dump the frozen crinkle-cut fries straight into the bottom of the slow cooker and spread them into an even layer so they cook as evenly as possible.

Leave a Reply

Your email address will not be published. Required fields are marked *