and keep them in cold water, then dry them thoroughly before seasoning. This helps streamline prep before a cookout or potluck.
For the best crisp edges: The slow cooker makes the potatoes tender, but the quick broil is what gives them that craveable crisp-cheese finish. Do not skip that step if texture is your priority.
Keep them warm for serving: If you’re taking these to a gathering, leave them in the warm slow cooker setting until just before serving, then broil in batches if needed once you arrive, provided you
