softened
1 cup brown sugar
1/2 cup caramel sauce
1/4 cup crushed peanuts
4 to 5 green apples, sliced, for serving
Directions
1. In a medium mixing bowl, beat the softened cream cheese and brown sugar together until the mixture is smooth, fluffy, and fully combined.
2. Spread the cream cheese mixture into a shallow serving dish or plastic container, smoothing the top with a spoon or spatula.
3. Pour the caramel sauce over the top and gently spread it into an even layer. Sprinkle the crushed peanuts over the caramel.
4. Arrange the sliced apples around the dip or serve them on the side. Chill until ready to serve, or enjoy right away.
Variations & Tips
Nut-Free Version: Skip the peanuts and top the caramel with toffee bits, mini chocolate chips, or a light sprinkle of granola for crunch if you need a nut-free option.
Softer
