combination of creamy cheese, smoky bacon, and sharp cheddar creates the main flavor of these little bites.
3. Fill the Celery
Spread the mixture into the groove of each celery stalk, filling it from one end to the other.
For a faster and neater method, place the filling into a small zip-top bag, snip off one corner, and pipe it directly into the celery.
4. Chill and Serve
Cut the filled celery into smaller pieces if desired, then refrigerate until you’re ready to serve.
They can be prepared ahead of time, although it’s best to fill the celery closer to serving so it stays crisp.
✨ Easy Ways to Change the Recipe
Want to give them your own twist?
Try using mild cheddar instead of sharp cheddar for a softer flavor, or add a light sprinkle of paprika on top for extra color. You can also adjust the amount of bacon
