of mild dish soap and dry it thoroughly before applying a thin layer of oil to preserve the seasoning.
3. Scrubbing Nonstick Pans with Steel Wool
Nonstick pans are designed to make cooking and cleaning easier, but using steel wool or abrasive scrubbers can ruin their surface. The coating is delicate and can easily be scratched, compromising its nonstick properties and potentially releasing harmful chemicals if overheated. Use a soft sponge or a brush with nylon bristles to clean nonstick pans. If food residue is stuck, let it soak in warm, soapy water for a few minutes before gently scrubbing.
4. Wiping Grease with Paper Towels and Tossing
Cleaning up grease with paper towels might seem convenient, but it can lead to waste and plumbing issues. The grease-soaked towels add to landfill waste, and if you pour excess grease down the drain, it can solidify and cause blockages. Instead, pour
