keep in mind that any add-ins would technically be extra ingredients beyond the basic three. For food safety, keep the brie refrigerated until you’re ready to assemble, and don’t leave the baked bites at room temperature for more than 2 hours at a party. If you’re using an unpasteurized brie, avoid serving it to pregnant guests, very young children, older adults, or anyone with a weakened immune system. Always use a clean knife and cutting board for the cheese, and make sure the bites are baked until the dough is fully cooked through and golden brown.
Only 3 ingredients and my sister-in-law still gets asked to bring these to every single party she goes to.
