oven (about 300°F / 150°C) for 5–10 minutes once you arrive, if needed.
Variations & Tips
You can change the whole personality of these bites just by swapping the jam. Try cranberry sauce at the holidays, fig jam for something a little fancier, or even a pepper jelly if your crowd likes a sweet-heat combo. For picky eaters, you can leave a few plain with just brie and no jam, or use a mild strawberry or grape jelly that kids already know and love. If someone in your family isn’t a fan of brie, you can substitute another soft, melty cheese like a young Camembert or even small cubes of mozzarella, though the flavor will be milder. To dress them up, sprinkle a pinch of chopped fresh rosemary or thyme on top of the jam before baking, or add a tiny piece of cooked bacon for a smoky twist—just
