Dump raw broken lasagna noodles in the slow cooker and 4 other simple ingredients to get a meal so delicious your family will be begging for more!

the lid during the first 3 hours so the heat and moisture stay trapped inside.

Once cooked, turn off the slow cooker and let the lasagna rest, covered, for about 15 to 20 minutes. This helps it set up so it’s easier to scoop and serve without falling apart.

Scoop the lasagna into bowls or onto plates and serve warm. Garnish with a little extra shredded cheese or dried Italian seasoning on top if you’d like.

You can easily tailor this slow cooker lasagna to your family’s tastes while still keeping it simple. For a milder flavor, use ground beef or ground turkey instead of Italian sausage. If you want to skip meat altogether, replace the cooked meat with a 10- to 12-ounce bag of frozen spinach (thawed and squeezed dry) or a few cups of chopped