a side of tangy coleslaw plays nicely with the gentle sweetness of the baked beans. If you want to stretch the meal, offer a simple green vegetable like steamed green beans or roasted broccoli on the side.
4-Ingredient Amish Baked Bean Potato Casserole
Servings: 4
Ingredients
1 tablespoon unsalted butter, softened (for greasing the dish)
1 1/2 pounds russet potatoes, scrubbed and thinly sliced (about 1/8–1/4 inch)
2 cans (15–16 ounces each) baked beans in tomato sauce
1 cup shredded sharp cheddar cheese
1/2 teaspoon kosher salt (optional, to taste)
1/4 teaspoon freshly ground black pepper (optional, to taste)
Directions
Preheat your oven to 375°F (190°C). Lightly grease a medium ceramic baking dish (about 2 to 2 1/2 quarts) with the softened butter, coating the bottom and sides so
