Ingredients: 500g quark (or farmer’s cheese), 1 packet vanilla pudding powder, 3 eggs, 150g sugar, 1 packet vanilla sugar, 200ml…
Author: poste
Fruity cherry and cream cheese wreath with creamy filling and juicy cherries, baked golden brown and gone faster than it cools down.
Ingredients: 500g ready-made croissant dough from the refrigerated section, 200g soft cream cheese, 100g sugar, 1 tsp vanilla extract, and…
Silky prawn spaghetti with tender prawns, garlic and good olive oil, ready in 20 minutes and worth every bite.
Ingredients: 200g spaghetti, 250g cooked and peeled shrimp, 190g cream cheese, 1 can sweetened evaporated milk, 1/2 cup water, 1…
Found thousands of these translucent blue, plastic-looking ovals washed up on the beach today. They have a stiff fin on top and blue jelly underneath. Are they dangerous?
If you’ve strolled along a beach and come across thousands of translucent blue ovals that resemble plastic debris, you may…
Found this glass mushroom thing in a velvet-lined box at an estate sale. It has a metal connector at the bottom. Looks like part of a machine?
Estate sales are often treasure troves of history, filled with objects that tell stories from the past. Among the vintage…
Stumbled upon this weird, bumpy green ball under the trees. It looks like a brain and is sticky to touch. What is it?
Imagine taking a leisurely walk through a wooded area when you suddenly come across a peculiar sight—a green, bumpy sphere…
Picked this up at a muddy March flea market for two dollars. It has numbered notches and a rotating top plate, but no obvious way to attach it to anything. What is this thing?
March is a month that often conjures images of new beginnings as winter slowly fades into spring. It is during…
Don’t toss those empty laundry detergent caps just yet. Here are 10 clever ways to reuse them
In a world increasingly focused on sustainability and reducing waste, even the smallest items can have a significant impact. One…
Cremiger Gurkensalat aus der DDR, mild-süßlich abgeschmeckt wie früher und in jedem Bissen ein Stück Nostalgie.
Ingredients: 2 large cucumbers, 1 small onion, 2–3 tbsp sunflower or rapeseed oil, 3 tbsp herb or apple cider vinegar,…
Zehn Minuten. Kürzer als jede Schlange am Langos-Stand und ehrlich gesagt auch besser. Diese Ungarischen Langos kommen goldknusprig aus der Pfanne und bleiben innen weich wie eine Wolke. Warm mit Knoblauch eingerieben, ein Löffel Schmand, Käse, der langsam an den Rändern schmilzt ein Bissen und du stehst gedanklich wieder auf dem Jahrmarkt. Knusprig. Fluffig. Knoblauchig. Noch warm. Kein Eintritt. Keine Wartezeit. Nur du, eine Pfanne und der beste Langos, den du je hattest.
Zutaten: 500 g Mehl Type 405 oder 550, 1 Päckchen Trockenhefe oder 25 g frische Hefe, 1 TL Zucker, 1…
