fish. If it has softened sufficiently, remove it, pat it dry, and prepare it for cooking.
Tip: Don’t leave the fish sitting in the solution longer than necessary. Once it is thawed, move on to the next step.
2. Use White Vinegar Carefully
White vinegar is another method mentioned in the original article.
Place the frozen fish in a container with a small amount of white vinegar and enough liquid to help loosen the frozen surface. Allow it to sit for around 20 minutes, checking its texture as it thaws.
The important point is moderation. Using too much vinegar could give the fish an unwanted sour flavor.
If you try this method, keep the amount of vinegar limited and rinse or pat the fish appropriately before cooking.
3. Use the Microwave When You’re in a Hurry
Sometimes dinner is almost ready and you suddenly realize the fish is still frozen.
