source for hundreds of millions of people.
Why Can Cassava Be Dangerous?
The main concern is the presence of cyanogenic glucosides.
These natural compounds can release hydrogen cyanide when the plant is damaged or improperly processed.
The amount of these compounds varies depending on the cassava variety and other factors.
The leaves, peel, and other parts of the plant can contain potentially harmful levels of these substances.
Eating improperly prepared cassava can therefore lead to cyanide poisoning.
How Does Cyanide Poisoning Happen?
When cyanogenic compounds are not adequately removed during processing, the body can be exposed to excessive amounts of cyanide.
Cyanide interferes with the body’s ability to use oxygen at the cellular level.
A sufficiently high exposure can therefore become life-threatening.
Symptoms of acute cyanide poisoning may include:
- Headache
- Dizziness
- Nausea
- Vomiting
- Weakness
- Confusion
- Difficulty breathing
- Loss of consciousness
Severe poisoning can be fatal.
The Connection With Konzo
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