or other organs.
To reduce the risk, people should buy sashimi from reputable restaurants or suppliers that follow strict food-safety regulations. Raw fish should also be handled and stored correctly.
2. Frog Meat
Frog meat is considered a delicacy in some parts of the world. However, raw or undercooked frog meat can carry parasites that may infect humans.
Cooking frog meat thoroughly at a sufficiently high temperature is an important way to destroy harmful organisms. Consumers should also purchase frog meat from reliable sources and avoid dishes that are only partially cooked.
3. Snails
Snails can also carry parasites when they are not cleaned and cooked properly. This can be a concern when snails are purchased from street vendors or prepared at home without adequate food-safety precautions.
Simply heating or quickly stir-frying snails may not always be enough to eliminate harmful organisms. They should be cleaned carefully and cooked thoroughly
