of different pieces to be sure they’re all fully cooked. Leftovers should be cooled slightly, then stored in a covered container in the refrigerator within 2 hours and eaten within 3 to 4 days. Reheat leftovers until steaming hot all the way through before serving.
Found this in my grandmother’s recipe box dated 1962. She circled it three times and wrote ‘keeper’ in the margin.
