steamed green beans on the side. If you have time, warm up a loaf of crusty bread or garlic toast to swipe through the bottom of the pan and catch every last bit of sauce.
Oven-Baked 4-Ingredient Chicken Cacciatore Casserole
Servings: 4-6
Ingredients
2 to 2 1/2 pounds bone-in chicken pieces (thighs and drumsticks, skin-on or skinless)
1 large green bell pepper, seeded and sliced into thin strips
1 (28-ounce) can crushed tomatoes or tomato puree
1 (0.7- to 1-ounce) packet dry Italian salad dressing mix
Optional: 1 tablespoon olive oil or softened butter for greasing the baking dish
Optional: Salt and black pepper to taste (if your seasoning packet is low-sodium)
Directions
Preheat your oven to 375°F (190°C). Lightly grease an oval glass baking dish with olive oil or butter if you’d like easier cleanup.
Pat the chicken pieces dry with paper towels. If desired,
