grip strength quickly dispelled that notion. The two arms of the tool, while hinged at one end, did not close tightly enough to securely hold an object. Instead, they moved in a manner that was more expansive, opening much wider than traditional tongs.
The design seemed ill-suited for any kitchen task I could imagine, whether flipping pancakes or serving salad. The wood was smooth, with rounded edges that lacked the necessary friction or tension to make it effective as a utensil for gripping food. This peculiarity prompted a deeper investigation into its true purpose.
3. Clues in the Craft: Wood, Hinges, and Handle Shape
The craftsmanship of the tool offered several clues. Made from a single type of light-colored wood, likely beech or oak, the tool had been assembled with care. The hinges were small and delicate, made from brass, suggesting that the tool was not meant for heavy-duty tasks.
