Pour the egg mixture over the chicken mixture and mix until everything is well coated.
Heat oil in a large skillet over medium-high heat.
Scoop about 1/4 cup of the chicken mixture and form it into a patty.
Carefully place the patty into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Repeat with the remaining chicken mixture.
Serve hot with your choice of dipping sauce.
Variations & Tips
For a spicier version, add a teaspoon of cayenne pepper or chopped jalapeños to the chicken mixture. You can also experiment with different types of cheese, such as cheddar or mozzarella, for a gooey center.
If you’re looking for a gluten-free option, substitute the flour and breadcrumbs with gluten-free alternatives. For a healthier twist, try baking the fritters in the oven at 400°F for about 20 minutes, flipping halfway through, instead of frying.
