heartier option, serve them alongside buttery mashed potatoes or a warm corn casserole. A dollop of tangy ranch or a spicy aioli makes for a perfect dipping sauce, enhancing the flavors of the fritters. Don’t forget a tall glass of iced tea or lemonade to wash it all down, making it a lovely meal for a sunny afternoon on the porch.
Dill Pickle Chicken Fritters
Servings: 4
Ingredients
2 cups cooked chicken, shredded
1/2 cup dill pickles, finely chopped
1/4 cup pickle juice
1/2 cup all-purpose flour
1/2 cup breadcrumbs
2 large eggs
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
Directions
In a large bowl, combine the shredded chicken, chopped dill pickles, and pickle juice. Mix well.
In a separate bowl, whisk
